Sriracha Beef

Ingredients:

Entrecote

• 450 grams entrecote
• 1 tablespoon soy sauce
• 1 tablespoon cooking oil
• 1 tablespoon sriracha sauce
• 1 tablespoon garlic powder
• ¼ tablespoon five spice
• 40 g cornflour

Vegetables on the side

• 3 onions
• 2 bell peppers
• Sauce
• 2 tablespoons soy sauce
• 3 tablespoons sriracha sauce
• 3 tablespoons honey
• 200 grams broccoli
• Oil for the vegetables
• Rice for serving
   

Method:

Step 1: Remove the thick fat from the entrecote and cut the meat into thick bite-sized strips.

Step 2: Place the entrecote strips in a bowl and add soy sauce, sriracha sauce, garlic powder, oil, and five spice. Mix well and set aside.

Step 3: Cut the onions into wedges and the bell peppers into pieces, then drizzle with a little oil.

Step 4: Put the onion and bell peppers in the air fryer and set a timer for 12 minutes at 165°C.

Note! Halfway through, shake the onions and peppers a little.

Step 5: Cut the broccoli into bite-sized pieces and wait until the onion and peppers are done.

Step 6: Set the onion and peppers aside, preheat the air fryer to 205°C, and cook the entrecote pieces for 9 minutes.

Step 7: When the 9 minutes are up, make a little space in the air fryer for the broccoli and cook the broccoli together with the entrecote for another 4 minutes at 205°C.

Step 8: Once done, combine everything and serve, for example with some rice.