In An Instant Part 7 - Christmas Special! Featuring Kerry Whelpdale | Instant Brands

Another great recipe to try at home! This week we’re bringing you not one, but two of @KerryWhelpdale’s favourite family Christmas dishes!!
A cola-soaked gammon, followed by cauliflower cheese — all made in the Instant Pot Duo Crisp with Ultimate Lid.

Recipe(s): 

Cola-Soaked Gammon:

Ingredients:

• 1.5 kg unsmoked boneless gammon joint
• 2–3 L full-fat cola
• Equal parts maple syrup and wholegrain mustard
• 2 white onions, chopped
• 2 celery sticks, chopped
• 4–5 carrots, chopped
   

Method:

1. Add half the chopped onion, celery, and carrot into the cooking basket, then place the gammon joint on top.
2. Add the remaining chopped vegetables into the basket and lower it into the inner pot.
3. Pour in the cola until it reaches the max fill line or until the joint is fully submerged (whichever comes first).
4. Secure the pressure cooking lid, lock in place, and select Pressure Cook. Set the time to 40 minutes with quick pressure release.
5. While the gammon cooks, prepare the glaze by combining the maple syrup and wholegrain mustard in a small bowl.
6. Once the program finishes, unlock the lid and drain away the liquid.
7. Brush the glaze over the gammon, remove the pressure cooking lid, and close the crisping lid.
8. Select Air Fry at 200°C for 5 minutes.
9. When done, let the gammon rest before slicing.
    

Cauliflower Cheese

Ingredients:

• 1 cauliflower, broken into florets
• 50 g butter
• 4 tbsp plain flour
• 2 tsp mustard powder
• 500 ml milk
• 100 g mature cheddar cheese, grated
   

Method:

1. Add the cauliflower florets with 500 ml water into a clean inner pot and secure the lid.
2. Select Pressure Cook and set the time to 1 minute with quick release.
3. Once cooked, remove the cauliflower from the inner pot and drain the water.
4. Select Sauté and add the butter and flour, stirring to combine. Gradually add the milk, whisking continuously until smooth.
5. Add the cheese, stir to combine, then fold in the cooked cauliflower florets.
6. Remove the pressure cooking lid and secure the crisping lid.
7. Select Grill at 204°C for 4 minutes.
8. Once golden and crispy on top, serve and enjoy!

Product used: Instant Pot Duo Crisp Ultimate