Anbraten

Warm, colourful and full of flavour,  these mini stuffed pumpkins are the perfect way to enjoy the taste of autumn. Filled with quinoa,...

A delicious recipe by @instantpotrecepten on Instagram. Do you have a tasty recipe and beautiful photos? Send them to us and we’ll feature them on...

Cuisine: Thai Difficulty: medium Duration : 30-60 min Diet: Vegan, Vegetarian Cooking technique : Pressure cooker, Sauté Main...

INGREDIENTS: 3 tbsp olive oil 1 large red onion small diced 1 1/2 tsp sea salt 2 lbs ground...

INGREDIENTS: Meatballs: 1 tbsp olive oil 1/2 yellow onion finely diced 2 garlic cloves minced...

COURSE: Main Course CUISINE: Chinese, Oriental   EQUIPMENT Instant Pot Multi Pressure Cooker   INGREDIENTS...

This Vegan Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! It’s easy and quick, making it a perfect weeknight dinner! Plus, it’s creamy and indulgent but made with wholesome vegan ingredients!

Korean Dak Bokkeum Tang Ingredients About 1100 grams boneless chicken, cut into small pieces (excess fat removed) I usually use chicken...

Basic stew with the Instant Pot The reason that the recipe doesn't have a lot of exact weights and dimensions is because it always depends...

Massaman Curry with Tofu and Pumpkin Squash recipe PREPARATION TIME: 2 min COOKING TIME: 9 min TOTAL TIME: 11 min CUISINE: Oriental,...