Rezepte
Today Jacob and Giuseppe are having a cook-off, competing with their own baking recipes. It’s Blondies vs. Brownies — both made in a Vortex Air...
Another great recipe to try at home! This week we’re bringing you not one, but two of @KerryWhelpdale’s favourite family Christmas dishes!!
A...
Welcome to part 6 of In An Instant! Today James shows you how to make delicious Arancini. Enjoy!
INGREDIENTS
1 red onion
100 g mushrooms...
Did you know you can cook your entire Christmas dinner straight from frozen in the Instant Pot Duo Crisp with Ultimate Lid? Well, The Full Freezer...
Melting Middle Stacks
Makes 14–16 bite-sized stacks
Prep time: 10 minutes
Cook time: 20 minutes
Total time: <30 minutes
Difficulty (1-5):...
Introducing the first recipe in our Healthy Eating in an Instant series with Dr. Hazel Wallace — founder of The Food Medic, a medical doctor,...
In this episode of In An Instant, The Full Freezer shows how to make delicious sweet potato and pumpkin soup straight from the freezer!
Recipe...
The introduction of new vegan recipes from @plantboiis1954! (PengVeganMunch & Sepps_Eats)
Subtitles available in Dutch.
Product Used:...
INGREDIENTS
1 package refrigerated pie crusts 2 per package
8 tbsp strawberry jam or pie filling...
INGREDIENTS:
4 scallions thinly chopped
1 lb extra firm tofu cut into 1/2-inch cubes
1/4 cup Hoisin...
Tofu Manchurian is an Indo – Chinese dish, which is delicious and a protein rich. This is a healthy dish because it doesn’t need any deep frying, and just lightly sauteing with olive oil.